Quality. Integrity. Support of organic farms, no matter how small. Community giving. Free organic produce for all employees. An office where dogs and kids are welcome. An intense work pace, punctuated by laughter. A place where, collectively, we embrace Mitch’s commitment to excellence.
Every organization faces a challenge of what to do with their waste. For those of us in the food industry, the challenge is even more daunting when you realize that roughly 40% of all edible food in the U.S. ends up in the landfill.