Kombucha. You may have heard of it, you may have tried it, or even attempted to find or buy a SCOBY and make it yourself. If you've tasted it before, you definitely have an opinion of it. To be completely honest, I have never been a fan. Until, that is, I drank the life-changing orange turmeric cinnamon fermented tea lovingly crafted by Aneta Lundquist of Kombucha 221 B.C. This is her story. And partly mine.