Our Story

Quality. Integrity. Support of organic farms, no matter how small. Community giving. Free organic produce for all employees. An office where dogs and kids are welcome.  An intense work pace, punctuated by laughter. A place where, collectively, we embrace Mitch’s commitment to excellence.

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GO Customer Highlight: Kombucha 221 B.C.

Posted: Monday, July 20, 2015

Kombucha.  You may have heard of it, you may have tried it, or even attempted to find or buy a SCOBY and make it yourself.  If you've tasted it before, you definitely have an opinion of it.  To be completely honest, I have never been a fan.  Until, that is, I drank the life-changing orange turmeric cinnamon fermented tea lovingly crafted by Aneta Lundquist of Kombucha 221 B.C.  This is her story.  And partly mine.