Quality. Integrity. Support of organic farms, no matter how small. Community giving. Free organic produce for all employees. An office where dogs and kids are welcome. An intense work pace, punctuated by laughter. A place where, collectively, we embrace Mitch’s commitment to excellence.
If you haven't tasted a collard PteroSnackle from Slow Foods Kitchen's raw food menu, you are missing out! Making appearances at several farmers' markets and foodie tasting events, the family-run business is hitting the ground running.